Maggie's diet menu for 4 weeks

The broth association with this diet is unfounded. They have nothing in common but the name. So, this diet was developed especially for the English Iron Lady Margaret Thatcher. Hence probably the name.

The authorship is attributed to the famous American Mayo Clinic in 1979. The first to test its results was the British Prime Minister. The menu of this diet is made according to the tastes of the first lady of the country. In confirmation of this fact, Thatcher's diary maintains a prescribed diet.

How the diet works

You need to choose a diet for yourself based on the mechanism of its work, as well as the proposed list of products. The notion that the amount of food consumed directly depends on a person's weight is considered wrong. In many respects, weight gain is not encouraged by the amount of food consumed, but by its quality characteristics. The Magi Diet offers a balanced menu that includes a wide variety of foods. Spicy and fatty foods are excluded from it. It is the use of spicy and fatty smoked meats that provokes the activation of taste receptors, which in turn increases the consumption of food and water.

The mechanism of this diet is the use of low-fat but completely nutritious food. This diet is designed taking into account the various chemical reactions that take place in the human body, rather than the principles of reducing calorie intake. The diet within this diet aims to activate metabolic processes in the human body, improve the breakdown of fats and eliminate biological toxins - various toxic substances.

Benefits of the diet

  • The need to count calories disappears.
  • The diet is represented by affordable and simple products, dishes that are quite easy to prepare.
  • The diet is "affordable" for everyone.
  • Minimum product range limits.
  • There are no restrictions on the use of tea and coffee.

Principles of diet

  • Strict adherence to the menu. The exchange of snacks and lunches is not allowed.
  • Two liters of water in the form of coffee, tea, still mineral water. All without sugar.
  • It is impossible to cook food in broths, both meat and vegetables.

Diet options

One of the options for Maggie's diet is the egg. This diet consists of the daily use of eggs for breakfast, but within the general menu. Imagine the food technology of such a Maggie diet:

Breakfast for two weeks includes hard-boiled eggs, coffee or tea, but without cream, milk or sugar. For more comfort, it is recommended to start dietary meals on Monday.

Fish, meat are prepared without oil. Grilling is possible. Vegetable salads without oil, mayonnaise and sour cream.

Spices and seasonings are allowed in limited quantities. Some foods can be consumed without restrictions.

Maggie's diet: menu for 4 weeks!

Menu for the first week

Use one boiled egg and one orange for your daily diet breakfast. Instead of orange you can eat an apple or grapefruit. These fruits can be alternated.

  • Monday
    • Lunch: 200-300 g of fruit (eg apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 200 g of boiled skinless chicken.
  • Tuesday
    • Lunch: 200 g stewed or boiled skinless chicken.
    • Dinner: two boiled eggs, as well as a salad of cucumbers, tomatoes, sweet pepper.
  • Wednesday
    • Lunch: low-fat cottage cheese or cheese 200g, as well as tomato and a small slice of toast.
    • Dinner: stewed or boiled lean fish 200g.
  • Thursday
    • Lunch: 200-300 g of fruit (eg apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 150 g of chicken or boiled meat, as well as a cucumber.
  • Friday
    • Lunch: two boiled eggs and 200 g of boiled vegetables (beets, peas, carrots, zucchini, squash).
    • Dinner: 200 g of roasted or stewed fish, as well as grapefruit or orange.
  • Saturday
    • Lunch: 200-300 g of fruit (eg apples, peaches, oranges, apricots, grapefruits, kiwis, plums).
    • Dinner: 200 g chicken or meat, cucumber and tomato salad.
  • Sunday
    • Lunch and dinner: stewed vegetables, such as cabbage with carrots and onions (500 g), add inside 200 g of turkey or minced chicken. The food is shared for lunch and dinner.

Menu for the second week

Breakfast is the same as in the first week.

  • Monday
    • Lunch: 200 g of boiled skinless chicken.
    • Dinner: two boiled eggs or three squirrels and a salad of cabbage.
  • Tuesday
    • Lunch: 200 g of fish and lettuce.
    • Dinner: two eggs, orange and cucumber.
  • Wednesday
    • Lunch: 200 g roasted chicken or beef. Season the fresh cucumber salad with lemon juice.
    • Dinner: omelette of two eggs and orange.
  • Thursday
    • Lunch: low-fat cottage cheese or cheese 150 g. Three tomatoes.
    • Dinner: two eggs, plus cabbage salad.
  • Friday
    • Lunch: 150 g chicken or boiled meat and one cucumber.
    • Dinner: mix cottage cheese with kefir, add sliced apple, berries or orange.
  • Saturday
    • Lunch: 200 g of roasted or stewed fish and tomato.
    • Dinner: fruit salad (orange, kiwi, apple, pear, peach, berries, plum). Take the available fruit.
  • Sunday
    • Lunch: cucumber and boiled chicken without skin.
    • Dinner: stewed vegetables, cabbage with carrots and onions.

Menu for the third week

  • Monday
    • Fruits up to a kilogram, which should be distributed throughout the day. Exclude figs, bananas, grapes.
  • Tuesday
    • Vegetables up to a kilogram can be stewed or raw (carrots, onions, cabbage, peas, tomatoes, pumpkin, cucumbers. Potatoes should be excluded.
  • Wednesday
    • Lunch: 200-300 g of fruit (apples, oranges, apricots, peaches, plums, kiwi, grapefruit).
    • Dinner: 200-300 g of vegetables from pre-authorized.
  • Thursday
    • Lunch and dinner: stewed vegetables, such as cabbage with carrots and onions (500 g), add inside 200 g of turkey or minced chicken. The food is shared for lunch and dinner.
  • Friday
    • Lunch and dinner: Boiled or grilled lean meat (chicken) + stewed or cooked vegetables.
  • Saturday
    • Any kind of fruit, such as pears, apples or oranges up to 1, 2 kg.
  • Sunday
    • Virtually any vegetable up to 1, 2 kg.
foods and dishes for Maggie's diet

Menu for the fourth week

  • Monday
    • All the food for the whole day, you have to distribute it yourself.
    • A quarter chicken, three cucumbers and three tomatoes, two oranges.
  • Tuesday
    • 250 g of boiled meat (preferably beef), three cucumbers and tomatoes, two apples.
  • Wednesday
    • Stewed vegetables with quality minced meat 400g, two oranges.
  • Thursday
    • A quarter chicken, three cucumbers and three tomatoes, two grapefruits.
  • Friday
    • Stewed fish 250 g, three cucumbers and three tomatoes.
    • Mix low-fat cottage cheese with kefir and sliced orange or apple 200 g.
  • Saturday
    • Canned tuna in its own juice, boiled vegetables 200g.
    • Fruit salad 250g.
  • Sunday
    • Roast chicken breast, two cucumbers and a tomato.
    • Mix cottage cheese with kefir and chopped orange or apple 200 g.

Exercise

For optimal results and to maintain firmness of the skin, exercise as much as possible. If you have never done physical activity, then start with simple exercises and walking. For more experienced athletes, you need to increase the load so that the body can feel the difference.